Beat the Heat: Peanut Noodles with Mango and Watercress
It's the “dog days” of August so beat the heat with an easy dinner that’s long on taste and short on preparation time. Look no further than Peanut Noodles with Mango and Watercress. A sophisticated...
View ArticleIntroducing our “Back to Breakfast” Toolkit
Author: Jula Kinnaird 08/28/2012Did you know that 93 percent of Americans know they should be eating breakfast, but only 44 percent make the time to do so? The Wheat Foods Council wants to help...
View ArticlePartnering to Communicate the Goodness of Grains
Whole grains, whole wheat, enriched grains, high fiber — what are consumers really hungry for? Information that’s easy to digest, for starters.Read more
View ArticleHow To Cook With Budget Friendly Whole Grains
Registered dietitian Liz Weiss discusses tips for adding budget-friendly whole grains to meals.Related Channels: Food and Culinary Nutrition Educators Supermarket and Retail School Nutrition Weight...
View ArticleWheat Foods Council Celebrates 40 Years of Nutrition Education Based On Sound...
10/03/2012 Ridgway, CO The Wheat Foods Council (WFC), a non-profit organization dedicated to educating the public about the importance of grains, complex carbohydrates, and fiber, is celebrating 40...
View ArticleWheat Belly - An analysis of selected statements and basic theses of the book
Author: Julie Miller Jones, PhD, LN, CNS 10/10/2012In this review of the popular press book Wheat Belly by William Davis, a variety of the positions discussed in the book are analyzed using...
View ArticleFarm To Market Bread Co.
Bakery Kansas City, MO Related Channels: Food and Culinary Last summer, the Wheat Foods Council sponsored a “Wheat Safari” in Kansas and Missouri for nutrition bloggers and other food professionals....
View ArticleThe Best Thing Since Sliced Bread
November is National Bread Month. In honor of this special occasion, the Wheat Foods Council would like to propose a toast (or, perhaps more fittingly, a piece of toast) to bread. Bread is among the...
View ArticleWheat Foods Council Speaks Out Against Wheat Misinformation on Dr. Oz Show
The Wheat Foods Council took a strong stand against misinformation about wheat that was presented to viewers as fact on last week’s Dr. Oz Show. The segment, entitled “Are You Addicted to Wheat?,”...
View ArticleFad Diets: Busting the Myths
The Wheat Foods Council wants to help clear up the confusion and set the record straight for sound nutrition science on losing weight – and keeping it off – in combination with ways to eat healthfully....
View ArticleHow to Spot a Fad Diet in 30 Seconds or Less
Every week there’s a new “miracle” diet and every year you can’t help but wonder: Is THIS the weight loss diet that will finally work, once and for all? There are weight loss programs that work, but...
View ArticleResolve to Defend Sensible Approaches to Diet, Weight and Wheat
Vice President of Communications, US Wheat Associates Steve Mercer Read more
View ArticleFolic Acid May Reduce Risk of Autism Spectrum Disorders
Another Reason to Include Fortified Wheat Foods: Folic Acid May Reduce Risk of Autism Spectrum Disordersby Michele Tuttle, MPH, RDWhile the complex carbs in bread, rice, and other grain-based foods...
View ArticleEat Your Heart Out! Feast on Wheat for Heart Health
As we kick off National Nutrition Month (March), the Wheat Foods Council welcomes guest blogger Sharon Palmer, RD, registered dietitian and author of “The Plant-Powered Diet.” Sharon shares her...
View ArticleOn Your Mark, Get Set, Breakfast!
03/04/2013March 4 – 8, 2013 is National School Breakfast Week, and the Wheat Foods Council is helping to spread the word about the most important meal of the day.Dozens of studies from as far back as...
View ArticleGetting More Healthy Grains In Your Diet
The US Dietary Guidelines for Americans (DGA) recommend we consume six one-ounce servings of grains each day for optimum health. Of those six servings, at least half – or three servings – should come...
View ArticleMexican Flavors with a Whole Grain Flair.
by Christy Wilson, RDI firmly believe the foods we grow up eating are the ones we keep a special and lifelong fondness for. As we age, our palates and preferences for certain flavors may change, but...
View ArticleHappy Birthday My Plate – Mediterranean Style!
This month marks the second anniversary of USDA’s MyPlate, the graphic representation of a nutritious meal designed to help consumers build a healthy plate with all five food choices. What better way...
View ArticleThe Best Thing Since Sliced Bread
November is National Bread Month. In honor of this special occasion, the Wheat Foods Council would like to propose a toast (or, perhaps more fittingly, a piece of toast) to bread. Bread is among the...
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